Topspot Food Court

Komathi Robert

2 pax. We ordered red snapper fish the smallest - reasonable portion for RM45++. It was cooked deep fried 3 rasa. Taste good-no regrets. We loved it. Staff was friendly and guide right to order. We had a good dinner. Totally recommended more over for big family.

2 months ago

Fakhruddin

Topspot Food Court is a place you should not miss when visiting Kuching. My wife and I were travelling with two friends and decided to come here for an early dinner. We arrived around 5.00 pm, and the crowd was still manageable, which made the experience more comfortable and relaxed. Based on local recommendations, we chose Shop number 25, which also serves halal food. We ordered ikan tiga rasa, midin belacan, nestum prawns, kerang cili bakar, oyster pancake and a vegetable soup. All the dishes came in medium sized portions. In fact, the portions were generous enough that we struggled to finish everything. In hindsight, we should have asked for smaller portions. That said, the food tasted good and was satisfying. The total bill came to around RM135, which felt affordable considering the variety of seafood we ordered. One thing to note is that drinks need to be ordered from a separate stall. Based on our experience, it is more economical to order drinks from the stalls located in the middle section of the food court. Parking is available within the building, which is convenient. The flat rate is RM3. Payment can be made using SPay or cash upon exit. We did not have SPay, so we paid cash at the exit gate without any issue. Overall, it was a pleasant dining experience with good food, reasonable prices and a lively atmosphere. Topspot remains a solid choice for seafood in Kuching, especially if you go a little earlier to avoid the crowd.

2 months ago

JANEEE

This place is very nostalgic, and I really like the atmosphere. There are a lot of seafood vendors to choose from, and the whole area feels lively and classic. The service was fast too, and both the owners and workers were friendly and welcoming, which I appreciated. However, the chili crab didn’t really fit my taste. The chili sauce tasted a bit like the cheap packet chili sauce you can usually find in the market, so it didn’t have that rich, deep flavour I was expecting. The curry also tasted a bit off for me, something about the seasoning just didn’t blend well. Other than that, the rest of the food was good. I still enjoyed the overall experience, but I do hope they can improve the flavour of the chili sauce and curry to match the quality of their other dishes.

3 months ago